This simple tuna salad with egg has a clean and balanced flavor.
The capers and lemon bring acidity to help everything come together and chopped arugula adds a peppery kick.
Enjoy it with greens or on a slice of your favorite whole-grain bread.
Photo: Photography / Jennifer Causey, Styling / Ali Ramee / Audrey Davis
Gently fold in tuna and eggs.
Serve over salad greens or on sandwich bread, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
