Golden kiwis add a lovely golden hue to the smoothie, but green kiwis work just as well.

The mango and banana add just enough sweetness to balance out the tart kiwi.

Read on for our expert tips for achieving a perfectly smooth texture.

a photo of the Tropical Smoothie garnished with a kiwi slice

Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman

Pour into a glass.

Garnish with additional kiwi, if desired.

Smoothies taste best and have the best texture right after you make them.

a photo of the ingredients to make the Tropical Smoothie

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman

The fruit will be fresher and more flavorful and the ingredients wont separate.

When choosing a ripe kiwi, avoid fruit that is too soft.

The quickest method is to microwave bananas on High in 30-second intervals until soft.

a photo of the ingredients to make the Tropical Smoothie in a blender

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman

a photo of the Tropical Smoothie being poured into a glass

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman