This creamy tortellini and vegetable pasta is a real crowd-pleaser.
To make it even quicker, use frozen chopped vegetables instead of fresh ones.
Serve with a green salad and whole-grain baguette.
Diana Chistruga
Can I Use Frozen Vegetables in Place of Fresh?
From time savings to affordability, there arebenefits to using frozen vegetables.
you’ve got the option to substitute frozen vegetables for fresh ones in this recipe.
Diana Chistruga
Any 1-pound bag of mixed vegetables will work.
There’s no need to thaw them.
Add them frozen and cook as directed.
Diana Chistruga
Just see to it whatever vegetables you are using equals 4 cups chopped.
Sharp Cheddar, Gruyere or even Gorgonzola would work well.
For non-vegetarians, use chicken broth in the sauce and stir in cooked, shredded chicken to boost protein.
Diana Chistruga
Meanwhile, whisk broth and flour in a small bowl.
Heat oil in a large skillet over medium heat.
Add garlic and cook, stirring, until just beginning to brown, 1 to 2 minutes.
Remove from the heat and stir in cheese, tarragon (or dill or chives) and salt.
Drain; add to the pan with the sauce and stir to coat.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
