Chicken sausage, pesto, tomatoes and mozzarella combine to add Italian flavor to these frittata-like slices.
Serve them for breakfast as is or in a sandwich (they’re great for meal prepping).
Generously coat a large rimmed baking sheet with cooking spray.
Photo: Casey Barber
Whisk eggs with milk, salt and pepper.
Pour the egg mixture into the prepared pan and swirl in pesto.
Top with tomatoes, cheese and sausage.
Bake until just set, 20 to 25 minutes.
Cut into 9 slices.
Refrigerate for up to 3 days or freeze for up to 3 months.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
