First, sweet, plump tomato slices are layered with herby fresh basil, salt and pepper.
Coat a shallow 2-quart baking dish with nonstick spray.
Place 4 slices of bread in a food processor and pulse until coarse crumbs form.
Add 1 tablespoon minced garlic, 1 tablespoon oil and 1/3 cup cheese; pulse to combine.
Spread the seasoned breadcrumbs on a baking sheet and bake until beginning to brown, about 5 minutes.
Bake the tomatoes for 10 minutes; sprinkle with the toasted breadcrumbs, and bake for 10 minutes more.
Frequently Asked Questions
The best tomatoes for this gratin are the ones you find the most flavorful.
We would choose red slicing tomatoes for a classic flavor.
And it doesn’t matter if they’re heirloom tomatoes or hybrids.
Yes, you could, but the tomato has to be fully ripe (or even overripe).
This will keep your tomato in good condition for a little longer.
With this recipe, you likely won’t have leftovers.
However, you could make an extra batch for a future tomato harvest from your garden.
Homemade breadcrumbs last about 1 week in an airtight container at room temperature.
Additionally, they freeze well for up to 3 monthsno defrosting necessary.
you’re able to use a blender or immersion blender, or make them the old-fashioned way.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
