Fresh heirloom tomato pairs well with the slightly salty, creamy burrata and tangy balsamic vinegar.
Add arugula and basil; toss to coat.
Layer tomato, burrata and the arugula mixture on 1 slice of ciabatta.
Dillon Evans
Drizzle with any remaining vinegar from the bowl; top with the other slice of ciabatta.
Cut in half before serving.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
