Place on one side of the prepared baking sheet.
Add pepper, onion and 1 teaspoon oil to the bowl; stir to coat.
Place the vegetables on the other side of the baking sheet.
Roast until the vegetables are tender and the tofu is sizzling, about 20 minutes.
Process until smooth, scraping the sides down as necessary.
Place 1/2 cup rice in each of 2 shallow serving bowls.
Top with the tofu, roasted vegetables, lettuce and tomatoes.
Spoon 4 tablespoons dressing over each bowl and sprinkle with pumpkin seeds.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
