This baked oatmeal takes inspiration from tiramisu, with espresso-flavored oats and a creamy yogurt-based topping.
Coat a 7-by-11-inch baking dish with cooking spray.
Pour into the prepared baking dish.

Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer Wendorf
Bake until golden brown and set, 20 to 25 minutes.
Let cool for at least 30 minutes or up to 2 hours.
Cover with plastic wrap and refrigerate until ready to eat.

Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer Wendorf
Cover with plastic wrap and refrigerate until ready to use.
To serve, spread topping over oats.
Serve at room temperature or chilled.

Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer Wendorf
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.

Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer Wendorf

Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer Wendorf

Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer Wendorf