Corn or flour tortillas work well here.
Stir cumin, chipotle powder, paprika, garlic powder and 1/4 teaspoon salt together in a small bowl.
Rub the spice mixture evenly over both sides of fish.
Photo:Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf
Add oil to the hot skillet; swirl to coat.
Transfer to a plate.
Meanwhile, combine coleslaw mix and radishes in a medium bowl.
Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf
Drizzle with 2 tablespoons lime juice and sprinkle with 1/4 teaspoon salt; toss to coat.
Flake the fish into bite-size chunks; divide among 8 tortillas.
Top with the coleslaw mixture and avocado; drizzle evenly with the sauce.
Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf
Frequently Asked Questions
Yes,tilapia is healthy.
Phosphorus is also a mineral and works with calcium to support healthy, strong bones and teeth.
Tilapia is also a good source of potassium, which offers support to bones, nerves and muscles.
Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf
Coleslaw mix is typically shredded green cabbage and carrots.
Avocados are high in fiber, which feeds the beneficial bacteria in your gut.
Yes, you’re able to!
Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf
Brush the tilapia with oil and rub the spice mixture evenly over both sides of the fish.
Preheat your grill to high heat, 450 to 500F.
Grill the tilapia fillets until they release easily with a spatula, 3 to 4 minutes.
Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf
Flip gently and continue grilling until the fish is opaque, 2 to 3 minutes.
Fresno chiles are chile peppers that were originally developed and grown in Fresno, a county in California.
They look similar to jalapeno peppers but have thinner walls and are slightly spicier.
Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf
Any flaky white fish like cod, haddock or mahi mahi works well here.
If using frozen fish fillets,thaw themcompletely before cooking.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
