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Plus the juice that she makes every single morning.
EatingWell:Could you talk more about your partnership with Ferry-Morse?
Photo:Courtesy Photo
Younger:I love working with fresh ingredients.
I can have more of the ingredients to use with other dishes.
EatingWell:Whats your favorite vegetable and go-to way to prepare it?
Younger:I call it my lazy dinner.
Its basically stuffed chicken with whatever I have on hand.
I like to stuff it with fresh produce: spinach, broccoli, garlic.
Just cut open a chicken, stuff it, put it in the oven and call it a day.
EatingWell:Favorite herb?
Younger:The herb that I find myself using the most would be basil.
I feel like basil goes really well with anything, and I love pasta and I love Italian food.
EatingWell:Any food you always make from scratch instead of buying?
Younger:I love making ricotta cheese from scratch and bread from scratch.
EatingWell:What does your usual breakfast look like?
Younger:I love making fresh juice.
My go-to juice lately has been pineapple, carrot and apple with a little bit of mint and lemon.
EatingWell:Any food hot takes?
Younger:I really hate olives.
And I hate white pepper.
I don’t like using white pepper in anything.
EatingWell:Whats an underrated ingredient you love using?
I want more people to know about that.
EatingWell:What does “eating well” mean to you?
