Theyre refreshing, citrusy and easy to make!
But what if we told you that there’s a simple recipe that combines these two delights?
Lemon possets are what your taste buds need this season.
Photo: Getty Images
Start by zesting 2 of your lemons and collecting the zest in a bowl.
you’re able to use these halves as your serving bowls, which we find adorable.
Then, take the inside of the lemons that you scooped out and juice them.
Either way, collect the lemon juice in a separate bowl.
Meanwhile, heat up a small saucepan.
Add your heavy cream, granulated sugar and lemon zest.
Mix the ingredients together and heat on low for 10 minutes or until the concoction starts to bubble.
When you take it off the heat, stir in the lemon juice.
To make the mixture extra smooth, pour it through a sieve to collect the lemon zest.
All you have to do now is pour the lemony mixture into the scooped-out lemon halves.
Then, refrigerate them for at least three hours.
Although hands-on, this recipe is undeniably easy.
Try it out for yourself!
OurLemon Frozen Yogurt Ripienois also worth the try; thanks to the yogurt, they’repacked with protein!
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