No wonder this video was viewed nearly 10 million times in a week!
Read on to learn more.
Maybe you trigger the water, hoping it will somehow rinse the shell from the egg.
Photo: Jason Donnelly
Sheaths of perfectly good egg white come off along with shell fragments.
Will I need to boil more eggs?
The cycle of hope and defeat can be tiresome.
There are a million ways to cook and peel hard-boiled eggs, from theJulia Child wayto theEatingWellway.
3 Easy Steps for No-Peel Hard-Boiled Eggs
1.
Using a paper towel and 2 teaspoons of oil, grease a nonstick loaf pan.
Crack eggs into the pan.
You just eliminate the egg shells altogether before cooking the eggs.
We tested the method ourselves, and it is as easy as it looks!
Eight eggs fit nicely in one single layer in a 9-by-5-inch loaf pan.
Plus, a loaf pan will fit nicely in most baking dishes.
The water in the dish should rise to about the level of the eggs in the pan.
The water also helps gently cook the eggs, creating an atmosphere of moist heat rather than dry.
Thank you, Jamie!
