Its fall in a bowl.
And most recently, a pumpkin-pie-flavored chia pudding caught my eye.
What inspired me to whip up this chia pudding was its simplicity.
Photo: Getty Images
Here’s how I made the trending breakfast that was worth waking up for.
After mixing it all together, let it sit for at least an hour in the fridge.
I let it sit overnight so it can thicken up and be easy to grab in the morning.
Roeder suggests topping the fall breakfast with yogurt and granola.
Honestly, I would change nothing about Roeder’s recipe.
It was the perfect consistency, and the flavor was a burst of fall in each spoonful.
This breakfast is entirely customizable and makes enough for one serving for a satisfying meal.
Give it a tryif you’re a pumpkin lover like me!
For more fall breakfasts, try thisApple Cinnamon Chia Puddingor ourPumpkin Overnight Oats.
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