The smashed cucumbers release their juices, which blend with the dressing to create a refreshing, tangy base.
Small Persian cucumbers have a thin skin and very few seeds, making them ideal for smashing.
Arrange in an even layer on a large rimmed baking sheet.
Photographer: Robby Lozano, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
Bake until crisp, 10 to 15 minutes.
Let cool on the baking sheet while preparing the rest of the salad.
Place 3 cucumbers on a cutting board and cover with a paper towel or clean kitchen towel.
Photographer: Robby Lozano, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
Let stand, stirring occasionally, until the flavors meld, about 10 minutes.
Add avocado and 2 tablespoons each cilantro, mint and basil to the salad; toss to coat.
Divide among 6 plates; top with the crispy rice.
Photographer: Robby Lozano, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
Garnish with more herbs, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
Photographer: Robby Lozano, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
Photographer: Robby Lozano, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
