Food blogger Justine Doiron says she puts it on everythingand, honestly, we get it.
Quinoa is one pantry staple we really can’t get enough of.
Those tender grains are quick-cooking and chock-full of fiber and protein to make your meal easyandfilling.
Photo: Photographer: Brie Goldman Food Stylist: Annie Probst Prop Stylist: Gabe Greco
Doiron is constantly posting mouthwatering recipes, and this one is no exception.
“Have you heard of crispy quinoa?,” Doiron asks in a video posted to Instagram.
“Well, you might have, because I put it on everything.
Sometimes under some things, on soups, on salads, it’s everywhere.”
The best part is that the formula for making them is pretty darn easy.
With those ingredients gathered, you’re all set to try this recipe for yourself.
Line a baking sheet with parchment paper and spread the cooked quinoa over it in a thin layer.
Sprinkle on some salt and pepper if you like, then start your toasting.
Bake the quinoa at 375F for 30 minutes, stirring the quinoa every 10 minutes or so.
In any case, the benefits of adding more whole grains to your diet are not to be missed.
But onlyabout 5% of folksare eating their recommended 28 to 34 grams of fiber each day.
You might just find a new go-to side or condiment.
Up Next:6 Sneaky Signs You’re Not Eating Enough Fiber, According to a Dietitian
