It’s easy to make, delicious and good for you too!
And this cozyWhite Bean, Kale & Kielbasa Soupticks all of those boxes.
Its honestly quite impressive how much flavor can develop in such a short time.
Photo:Photographer: Brie Passano, Food stylist: Sammy Mila
And as promised, in under 20 minutes, its time to serve your piping-hot and oh-so-satisfying creation.
Now lets talk about those substitutions.
This recipe is easily customizable based on whats in your fridge and pantry.
As mentioned before, it calls for frozen chopped onion.
Or in the other direction, other fresh leafy greens like chard and collards are great as well.
Ive even gotten creative with different spices and used fresh garlic instead of garlic powder.
Finally, Im a huge fan of how good-for-you this white bean soup is.
Im no expert, but I really appreciate the balance of ease and nutritional value in this recipe.
Its a recipe I know I can make with ingredients I likely have on hand.
And its easily doubled to share with loved ones.
Any leftovers are appreciated and enjoyed all week long.
This cozy recipe is one I know we will continue to rely on for years to come.
I hope you give it a try and enjoy all of the wholesome benefits too.
