The finished product made Ina say, “Now I know why I make this all the time!”
“Simple enough to make for every day, but elegant enough for the fanciest dinner party.”
“I just throw it in the oven and forget about it.
Getty Images / Brad Barket / Stringer
The sauce has garlic, thyme and lemon, and has so much flavor,” Garten says.
“And the whole thing takes like 5 minutes to put together…
The best thing about this is that it makes the chicken and the sauce at the same time.”
Serve it over rice orquinoa, and the grains can absorb all of the sauce, Garten recommends.
“Mmm…so good!”
Boom: Your marinade and sauce is all set!
Pour the lemon-garlic mixture into a baking dish.
After taking a bite, Garten raves, “so moist and delicious.
Now I know why I make this all the time!”
A slam dunk!"
and “I’ve made it twice in one week.
Meal-prepping my work lunches feels much better than eating out.”
“), save it for lunches later in the week.
