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But dinner still needs to be made.
To add some veggies to this meal, I’ll serve the chicken over some zucchini noodles.
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Being from Mexico, I’d be happy eating tacos every day.
So needless to say, they’re one of my favorite foods.
And this Wednesday calls for someBBQ Chicken Tacos with Red Cabbage Slaw.
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This recipe uses cooked chicken breast and prepared barbecue sauce to save time.
it’s possible for you to also buy pre-shredded coleslaw to speed up the process.
One thing I love about this recipe is the beautiful colors of its ingredients.
The red cabbage not only adds a purple touch but it’s alsopacked with heart-healthy anti-inflammatory properties.
To close out the week and welcome the weekend, I’m making burgers.
TheseAir-Fryer Burgersare juicy and cheesy.
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Don’t have an air-fryer?
Fear notyou can try one of ourother easy burger recipes.
Something Sweet
On Sunday, I’m going hiking with my husband and some friends.
For us, hikes generally mean waking up pretty early and having breakfast on the go.
To confirm we are fueled with energy, I’ll bake someMorning Glory Muffinsto carry in our backpacks.
Don’t forget to add a recipe review if you try one.
