This week’s dinners not only look appealing but are made with five ingredients or less for easy cooking!

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Having a meal is more than just eating and nourishing yourselfit’s also a sensory experience.

Salmon with Potatoes and Horseradish Sauce image

Photo: Romulo Yanes; Food Styling: Torie Cox; Prop Styling: Claire Spollen

Plus, they are deliciously made with at least oneanti-inflammatory foodto help you feel your best all week long.

Your Meal Plan

When we hear the word “inflammation,” we automatically think of disease.

But the truth is that some inflammation, called acute inflammation, is actually good and necessary.

Shredded Chicken and Avocado Nacho Salad

Jennifer Causey; Styling: Lindsey Lower

Tuesday’sShredded Chicken & Avocado Nacho Saladis a delicious anti-inflammatory dinner.

While I don’t usually eat salads for dinner, warmer weather has me craving some crunchiness and freshness.

This dish obtains anti-inflammatory properties from different foods.

a recipe photo of the Raspberry Iced Tea poured in a glass and a pitcher full of the Raspberry Iced Tea

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall

Plus, it makes a delicious topping!

This week, I’m excited to try thisNo-Sugar-Added Raspberry Iced Tea.

These beautiful red guys are rich in polyphenols, one of the most-known anti-inflammatory compounds.

a photo of Martha Stewart

George Pimentel/WireImage/Getty Images

Avocados are good for your heart and brain and can help improve your gut bacteria.

So, is there an effective way to slow down the ripening process?

If you are eager to know,check out this hack.

Don’t forget toadd a recipe reviewif you try one.