you could easily follow the Mediterranean diet’s principles, regardless of your cuisine preferences or cultural background.
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I’m talking soups, casseroles and so much more.
Photo: Caitlin Bensel
Plus, they are packed with flavor.
This week’s dinners prove that efficient cooking doesn’t mean bland taste.
I’m starting off this week with the comforting and deliciousChicken Chili Verdeon Sunday night.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall
This meal features many foods I ate growing up in Mexico, such as pinto beans and salsa verde.
This one-pot dish comes together in about 30 minutes.
Besides, it uses store-bought salsa verde for efficient and easy prep.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall
To make it extra flavorful, I’ll top it with some avocado slices and lemon juice.
Don’t forget to add a recipe review if you try one.
Kevin Winter/Getty Images
