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While spring hasn’t officially arrived, we’re definitely experiencing slight temperature increases here in Seattle.
Photo: Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat
Salmon is my husband’s and my favorite fish, and we usually enjoy it once a week.
This recipe pairs salmon with a savory curried yogurt and cucumber salad with cilantro.
The flavor combinations are endless!
Photographer: Brie Passano Food Stylist: Greg Luna Art Director: Stephanie Hunter
TheseAir-Fryer Mini Cheesecakesbring together spring flavors I love, like lemon zest and fresh fruit like strawberries.
So I’m definitely excited to try this recipe out.
Cheesecake is the perfect spring dessert, plusbite-size dessertsare always funespecially for gatherings.
Photographer: Brie Passano Food Stylist: Greg Luna Art Director: Stephanie Hunter
Plus, recently published research on the health benefits of walking has got me even more motivated.
So put on yourfavorite walking shoesand join me (long-distance) for a daily walk this week.
Don’t forget to add a recipe review if you try one.
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