There are a lot of reasons we eat food.

Sometimes, it’s to feel energized or to feel a sense of community.

Other times, it’s to feel comforted.

Garlic Butter-Roasted Salmon with Potatoes & Asparagus

Photography / Kelsey Hansen, Styling / Greg Luna

From creamy spaghetti to savory soba noodle bowls, we’re happy to share our soul-nourishing favorites with you.

It’s a balanced meal, between the salmon and roasted veggies.

Plus, who doesn’t love a drizzle of garlic butter?"

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce (tk final title)

Photography / Kelsey Hansen, Styling / Greg Luna

This Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is SO delicious.

My mouth is watering just thinking about it.

I love that it’s ready in a quick 20 minutes.

Chicken Cutlets with Sundried Tomato Cream Sauce

The creamy tomato sauce coats the chicken and keeps it moist.

I like to serve this dish with pasta, and it’s the perfect weekday meal."

I love to bake and eat a hot treat straight from the oven.

Tofu, Mushroom & Bok Choy Soba Noodle Bowl

Greg DuPree

My entire family makes them now."

I’m half Lebanese so any time I make Lebanese food it makes me feel comforted."

And one of my favorite creamy recipes is this one.

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I love the umami flavor from the mushrooms and the light acidic touch of the dry white wine.

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Slow-Cooker Moroccan Lentil Soup in bowls with flat bread

25-Minute Chicken & Veggie Enchiladas

Jennifer Causey

Instant-Pot Mujadara

Jennifer Causey

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