These green beans with almonds get an update thanks to a rich browned butter and white wine sauce.
Haricots verts are French-style green beans that are slender and delicate.
you might usually find bags of them in the produce section.
Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco
The packaged beans are often trimmed, which saves time.
you might sub traditional green beans; steam those about 2 minutes longer in Step 1.
Fill a large bowl or pot with ice water and set it near the stove.
Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco
Steam haricots verts until tender, about 3 minutes.
Transfer them to the ice water and let stand in the water for about 5 minutes.
Drain and pat dry with paper towels.
Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco
Melt 5 teaspoons butter in a large skillet over medium-low heat.
Add 14 cup almonds; cook, stirring constantly, until light golden brown, 6 to 8 minutes.
Transfer the almonds to a plate.
Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco
Increase heat to medium.
Add shallot and garlic to the pan; cook until fragrant, 1 to 2 minutes.
Stir in 14 cup wine; cook until slightly thickened, 1 to 2 minutes.
Photographer: Jacob Fox, Food Stylist: Holly Dreesman, Prop Stylist: Breanna Ghazali
Using tongs, transfer the beans to a serving platter.
Spoon the remaining almond and butter mixture over the beans.
Tip
double-check you have all the ingredients prepped before you begin cooking the beans in the skillet.
They are, instead, a low-carb vegetable, rich in vitamin C and beta carotene.
A 1-cup serving of green beans provides 3 grams of fiber and 2 grams of plant-based protein.
Almondsare packed with nutrition.
And they go well withpasta dishes, too.
you’re free to, but you wont get the same fresh-flavored results and texture.
Canned beans often have added salt and a softer texture than freshly steamed green beans.
We recommend fresh beans in this particular recipe.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
