These simple, plant-based meals combine convenience with plenty of flavor.
Complex meals are not what you need right now!
They prove that a tasty,plant-forwardmeal is possible any day of the week.
Sara Haas
A light coating of olive oil and a simple bake in the oven is all they need.
If you could’t find Sriracha mayonnaise at your grocery store, simply make it yourself.
Combine 1 teaspoon Sriracha (or any kind of hot sauce) with 2 tablespoons of mayonnaise.
Sara Haas
Here we pair pesto with creamy Parmesan risotto and crispy roasted cannellini beans for a healthy plant-based dinner.
It doesn’t get easier or tastier than this easy three-ingredient recipe!
Sara Haas
Sara Haas
Sara Haas
