Learn the dos and donts for storing this flavorful allium.
Garlic is one vegetable that deserves a permanent spot on your kitchen counter.
Fromvinaigrettestosalmontoroasted potatoes, garlic brings a sharp taste to any meal, and is worth having on hand.
Photo: Getty Images / photosimysia
Learn the best way to store garlicincluding do’s and don’ts for whole garlic and peeled garlic.
There are three main factors to consider when storing garlic: temperature, light and moisture.
Meanwhile, a dark environment prevents discoloration of the garlic cloves.
One way to store garlic heads is in a mesh bag that hangs in the pantry.
Or you could opt to store the bulbs in a garlic keeper, which is designed to promote airflow.
you’re free to also keep it simple by storing your garlic in a bowl on the counter.
However, there are other refrigeration methods that can prolong the life (and flavor) of peeled garlic.
Instead, peeled garlic cloves in oil should be stored in the refrigerator or freezer.
If stored in the refrigerator,the USDA recommendsconsuming it within seven days.
Alternatively, the USDA notes that garlic stored in the freezer can last up to several months.
Harris recommends using a dry white or red wine, or a white or wine vinegar for preservation.
When stored this way, the garlic should keep for around four months.
However, if the garlic or liquid shows signs of mold or yeast, it should be discarded.
