There’s something for everyone on our list, including a classic Buffalo-style sauce, teriyaki sauce and more.
These seven were our favorites.
For sauces that don’t have sugar (like Buffalo), use 3 Tbsp.

sauce to marinate your wings for up to 24 hours before baking.
Toss with the other 3 Tbsp.
Serve with apeanut dipping sauceand veggie sticks.

Over wings or in abuffalo chicken dip, you won’t be sorry you picked this one up.






