This garlicky cabbage soup is pure comfort in a bowl.
Warm, hearty and nourishing, its rich with the aromatic flavor of garlic and tender-sweet cabbage.
Add 4 cups broth and the rinsed beans; increase heat to high and bring to a boil.
Photo:Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley
Meanwhile, whisk 14 cup Parmesan, 1 egg and 212 tablespoons lemon juice in a medium heatproof bowl.
Remove the soup from the heat; whisk in the tempered egg mixture.
Stir in 2 tablespoons dill and 14 teaspoon salt.
Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley
Divide among 4 bowls; garnish with additional dill, if desired.
Frequently Asked Questions
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat on the stovetop over low heat to keep the soup from separating.
Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley
Cook until hot throughout and serve.
you’re free to freeze this soup for up to 3 months.
Let the soup cool to room temperature first and transfer it to glass or plasticcontainers specified as freezer-safe.
Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley
To thaw, transfer it to the refrigerator and let it thaw overnight.
If pressed for time, you might thaw it in the microwave for a couple of minutes.
Choose cabbagesthat feel firm and are heavy for their size without wilted or discolored leaves.
Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley
The cabbage heads should be well-trimmed and contain no more than 4 wrapper leaves.
This soup is hearty enough to be enjoyed with just a whole-wheat roll.
We recommend ourMushroom Melton rye bread,Spanakopita Grilled Cheese Sandwicheson whole-wheat orSweet Potato Grilled Cheese.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
