Our trick for making a big batch ofeggs?

Get out your trusty sheet pan.

Refrigerate or freeze these frittata-like slices and enjoy as is or turn them into breakfast sandwiches.

Sheet Pan Eggs

Ted + Chelsea Cavanaugh

Choose your ingredient add-ins

Start by choosing one or more ingredients from each category below.

Vegetables

Cheese

Protein

Seasonings

2.

Sheet Pan Eggs with Spinach & Ham