This easy pumpkin pie recipe comes together in minutes, plus you only need six ingredients to make it.
Jacob Fox
Pumpkin pie is a beloved fall dessert for a reason.
We love getting the chance to enjoy a seasonal sweet treat that packs in plenty of health benefits!
Photo:Jacob Fox
Nutrition Notes
Pumpkinhas plenty of health benefits since it contains several nutrients.
Pumpkin can also help reduce inflammation thanks to high amounts of the antioxidant beta carotene.
Place pumpkin, pumpkin pie spice and salt in a medium bowl; whisk until combined.
Jacob Fox
Add condensed milk and eggs; whisk until smooth.
Pour into pie crust.
Bake for 15 minutes.
Jacob Fox
(Cover the crust edges with foil if they are browning too quickly.)
Let cool completely, about 2 hours, before slicing.
To make ahead
Refrigerate for up to 3 days.
Jacob Fox
Remove it from the oven as soon as the filling is set and allow it to cool.
If your pie does happen to crack, its not the end of the world.
Top it off with a dollop of whipped cream and itll be just as delicious.
100% canned pumpkin is made purely out of pumpkin.
We taste-tested seven brands ofpumpkin puree, and our favorite one is Libbys.
