EatingWell

Looking for a delicious nutrient-rich meal plan?

How We Create Meal Plans

Registered dietitians thoughtfully create EatingWells meal plans to be easy-to-follow and delicious.

Individualcalorie requirementsdo vary, however, based on factors like muscle mass, exercise, age and body size.

a collage featuring some of the recipes in the 7-Day (2,000 Calorie) Healthy Eating Plan, Created by a Dietitian

Photo:EatingWell

As with all meal plans, this is meant to serve as a template for a healthy eating routine.

This can help make the meal plan more enjoyable for you and, therefore, easier to stick to.

We also included modifications if you want to eat closer to 1,800 or 2,200 calories each day.

a recipe photo of the Sheet-Pan Crispy Chicken Tacos

Photographer: Jen Causey

In fact, some professionals and dietitiansrecommend against counting calories.

Plus, fiber has staying power, meaning foods rich in fiber help us stay full between meals.

Snack (131 calories)

Lunch (540 calories)

P.M. Make it 2,200 calories:Add 14 cup unsalted dry-roasted almonds to A.M. snack.

a recipe photo of the Chicken & Rice Soup

Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley

Snack (35 calories)

Lunch (683 calories)

P.M. Make it 2,200 calories:Add 1 ounce dark chocolate and 12 cup raspberries as an evening snack.

Snack (95 calories)

P.M. Make it 2,200 calories:Add 2 Tbsp.

natural peanut butter to the P.M. snack.

a recipe photo of the Chicken Caesar Salad

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle

Day 5

Breakfast (453 calories)

A.M. Make it 2,200 calories:Add 1 cup low-fat plain kefir to breakfast and a (0.5-oz.)

piece of dark chocolate to the evening snack.

Day 6

A.M. Make it 2,200 calories:Add 1 cup low-fat plain kefir to breakfast and 2 Tbsp.

a recipe photo of the Sheet-Pan Gnocchi with Broccoli & White Beans

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell

chopped walnuts to A.M. snack.

United States Department of Agriculture.MyPlate.

American Society for Nutrition.Most Americans are not getting enough fiber in our diets.

a recipe photo of the Unstuffed Cabbage Roll

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle

a recipe photo of the Creamy Chicken Pasta with Brussels Sprouts & Artichokes

Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley

a recipe photo of the Veggie Enchiladas

Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek