A month’s worth of high-protein meals and snacks, tailored to reduce inflammation and keep you satisfied.

How We Create Meal Plans

Registered dietitians thoughtfully createEatingWellsmeal plans to be easy-to-follow and delicious.

This 1,500-calorie meal plan has modifications for 2,000 calories to support those with differentcalorie needs.

Vegan Freezer Breakfast Burritos

Sara Haas

While we previously included meal plans and modifications for 1,200 calories, we no longer do.

Frequently Asked Questions

We no longer provide modifications for 1,200-calorie days in our meal plans.

Snack (35 calories)

Lunch (417 calories)

P.M. ## Day 2

Breakfast (364 calories)

A.M.

a recipe photo of the Roasted Salmon Tacos with Corn Pepper Salsa

Sara Haas

Snack (170 calories)

Lunch (432 calories)

P.M. ## Day 3

Breakfast (381 calories)

A.M.

Snack (131 calories)

P.M. ## Day 4

A.M.

Snack (56 calories)

P.M. ## Day 5

A.M.

Shredded Chicken and Avocado Nacho Salad

Jennifer Causey; Styling: Lindsey Lower

Snack (166 calories)

P.M. ## Day 6

A.M.

Snack (41 calories)

P.M. ## Day 7

A.M.

Snack (187 calories)

P.M.

a recipe photo of the Eggplant Rollatini

Photographer: Morgan Hunt Glaze, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely

Snack (95 calories)

P.M. natural peanut butter to A.M. snack.

Day 11

A.M.

Snack (182 calories)

P.M. ## Day 12

P.M.

Lemony Lentil Salad

Jason Donnelly

Snack (150 calories)

Lunch (359 calories)

P.M.

Snack (160 calories)

P.M. ## WEEK 3

Day 15

Breakfast (287 calories)

A.M. ## Day 16

Lunch (374 calories)

P.M. ## Day 17

A.M.

Snack (200 calories)

P.M. ## Day 18

A.M. ## Day 19

A.M.

a recipe photo of the Chicken Fajita Casserole

Photographer: Rachel Marek, Food stylist: Holly Dreesman

Snack (81 calories)

P.M. ## Day 21

A.M.

Snack (206 calories)

Lunch (352 calories)

P.M. chopped walnuts at P.M. snack and add 2 cups mixed greens with 1 servingLemon-Garlic Vinaigretteto dinner.

WEEK 4

Day 22

A.M.

green goddess sandwich

Victor Protasio

Snack (59 calories)

Lunch (402 calories)

P.M. ## Day 23

Breakfast (331 calories)

A.M. ## Day 24

A.M. ## Day 25

A.M.

Snack (193 calories)

P.M. ## Day 26

Lunch (387 calories)

P.M. ## Day 27

A.M. natural peanut butter to breakfast (to eat with apple) and 3 Tbsp.

chopped walnuts to A.M. snack.

Avocado Tuna Spinach Salad

Greg DuPree

Day 28

A.M. natural peanut butter to breakfast and 1 servingGuacamole Chopped Saladto dinner.

WEEK 5

Day 29

A.M. ## Day 30

Lunch (351 calories)

P.M. creamy natural peanut butter to P.M. snack and have 1 medium pear as an evening snack.

U.S. Department of Agriculture and U.S. Department of Health and Human Services.Dietary Guidelines for Americans, 2020-2025.

a recipe photo of the Cranberry and Almond Energy Balls

Ali Redmond

6885385.jpg

a recipe photo of the Slow-Cooker Chicken & Pinto Bean Enchilada Casserole served on a plate

Photographer: Greg DuPree, Food Stylist: Ali Ramee Prop Stylist: Christine Keely

a recipe photo of the Cashew, Chickpea & Avocado Salad with Coriander-Mint-Shallot Vinaigrette

Sara Haas

a recipe photo of the Baked Mahi Mahi

Photographer: Jen Causey, Food Stylist: Ruth Blackburn

Weeknight Lemon Chicken Skillet Dinner in a skillet for serving

Justin Walker

a recipe photo of the Green Goddess Farro Bowl

Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely

salad with salmon

Crustless Broccoli-Cheddar Quiche

Dera Burreson

4473515.jpg

a recipe photo of the Whipped Cottage Cheese

Photographer: Rachel Marek, Food stylist: Annie Probst

a recipe photo of the Slow-Cooker Black Bean & Brown Rice Stuffed Peppers

Photographer: Greg DuPree, Food Stylist: Ali Ramee Prop Stylist: Christine Keely

A light blue plate with two seared halibut fish tacos with cilantro slaw, garnished with lime wedges

Photographer: Rachel Marek, Food Stylist: Lauren McAnelly, Prop Stylist: Maura Timmerman

a recipe photo of the Spinach and Feta Fritatta

Photographer: Rachel Marek, Food stylist: Holly Dreesman

a recipe photo of the Fish Taco Bowls with Green Cabbage Slaw

Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely

a recipe photo of the Copycat Sweetgreen Chicken Pesto Parm Bowl

Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Gabe Greco

chicken kale soup

Grilled Chicken & Vegetable Salad

Avocado Caprese Salad

Photographer / Jennifer Causey, Food Stylist / Karen Rankin, Prop Stylist / Christine Keely

7761813.jpg

Grilled Salmon & Vegetables with Charred Lemon-Garlic Vinaigrette

Jacob Fox

Sweet Potato-Black Bean Tacos

Will Dickey

a recipe photo of the Cucumber Salad Sandwich

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle