We tried more than 30 kinds of ranch dressing.
Here are the healthiest ones that stood out.
Ranch outsells every dressing out there, including Caesar, Thousand Island, Creamy Italian and more.
Photo: Charlotte & Johnny Autry
Plus, learn what to look for on the label.
Cider vinegar provides a slightly sweet tang.
Unlike others in its class, it isn’t overly sweet, salty or gloppy.
Charlotte & Johnny Autry
It’s nicely balanced with less than half the calories of the original.
The prominent garlic flavor also makes it a standout.
Plus, you just can’t beat the nostalgic taste of the buttermilk and herb combo.
Charlotte & Johnny Autry
We found plenty of options that keep sodium to 260 milligrams or less per 2-tablespoon serving.
Be Wary of “Light”
Some ranches can have upward of 180 calories per serving.
Our picks capped calories at 150 for a healthy balance of nutrients and calories.
Charlotte & Johnny Autry
Of course, it’s a crowd-pleaser set out with crudites or even a bowl of baby carrots.
We even have our version ofHomemade Ranch Dressingthat lasts for about 5 days in the fridge.
It’s perfect as is or to use as a base.
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If you decide to taste it, you may notice a very sour flavor.
Ranch dressing can be left out at room temperature for about 2 hours.
Since ranch dressing contains buttermilk, it’s considered a perishable product.
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you’re free to, but do you really want to?
Once it’s thawed, the texture and consistency will change.
Fresh is best, especially if you are serving it to guests.
