Theyre so delicious that youll want to add them to your own shopping list.
Key Takeaways
I eat cheese at least once a day.
Frequently!TacosandGreek saladare just two examples of cheese showing up after 6 p.m. And then theres snack time.
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We have string cheese and snacking Cheddar cheese in our work fridge.
Heres what they are and why.
Cabot Creamery Seriously Sharp Cheddar Cheese
Cabot Creamery.
Cabot Creamery.
Its nice and flavorful without having an overpowering sharpness.
The hefty 2-pound bar is only $8.99.
Kirkland Signature Organic Feta
Costco.EatingWell design.
Costco.EatingWell design.
It doesnt taste feta-y, but it tastes very salty and savory.
I highly recommend giving it a try, although you need a lot, hence the freezer trick.
I like to use a mix of shredded mozzarella along with torn fresh on top of mine.
Costco.EatingWell design.
Plus, its a nice addition to pasta bakes, caprese platters and more.
Kirkland Signature Italian Parmigiano Reggiano
Real-deal Parmigiano-Reggiano isregulated by the European Unionas a protected food.
It can only be made in specific places in Italy under very strict guidelines.
Costco.EatingWell design.
Needless to say, this imported food is not typically cheap.
But the real deal is areal dealat Costco.
The wedges are about a pound and a half each, since theyre cut from huge wheels.
But they really dont go bad, and the quality cant be beat.
Pro tip: Freeze the rinds and pop them in apot of soupor beans.
The cheesy flavor permeates the broth or cooking liquid, adding fabulous flavor to the dish.
