As the weather starts to turn cooler, cozy up with a bowl of these satisfying soup recipes.
Recipes like Roasted Cauliflower & Potato Curry Soup and Vegan Cabbage Soup are hearty and perfect for fall.
Pureeing only some of the slow-cooker mushroom soup gives the dish complex texture and eye appeal.
Antonis Achilleos
Garnish with additional black pepper and chopped fresh thyme, if desired.
Creamy Chicken & Mushroom Soup
This creamy chicken and mushroom soup is easy to make.
The mix of vegetables and thyme adds richness, while the bone-in chicken flavors the broth.
Antonis Achilleos
Vegan Cabbage Soup
This vegan soup recipe is surprisingly easy to make.
The flavorful broth is spiked with garlic, tomatoes and a hint of coriander.
Creamy Roasted Cauliflower Soup
This roasted cauliflower soup recipe is the perfect balance of texture and flavor.
Lemon juice adds brightness while crushed red pepper adds a touch of heat.
Toasted nuts bring a bit of crunch to this creamy soup.
Stuffed Cabbage Soup
Like stuffed cabbage?
You’ll love this easy stuffed cabbage soup.
It’s got all of the classic flavors of stuffed cabbage without all the fuss of stuffing.
Serve it with slices of whole-wheat bread or a side salad for a complete and satisfying lunch or dinner.
Antonis Achilleos
A little tomato sauce and coconut milk give the broth a rich, silky texture.
Serve with a dollop of sour cream or yogurt, if desired.
If you’re able to’t find smoked Gouda, smoked Cheddar gives delicious results as well.
A hearty serving of crunchy croutons makes it filling.
Veggistrone
This vegetable-packed minestrone soup recipe is inspired by a popular Weight Watchers vegetable soup recipe.
Gluten-Free Cream of Mushroom Soup
There’s no cream in this silky mushroom soup.
Pureed potatoes give this vegan mushroom soup its creamy texture.
Be sure to use Yukon Gold–russets don’t provide quite the right texture.
We like the added zip of hot green chiles, but they can sometimes be very spicy.
It’s best to take a small bite first and add them to taste.
Try chopped peanuts and scallions for a different garnish.
Serve with a mixed green salad with vinaigrette.
It features a simple homemade basil pesto swirled in at the end to add a fresh herb flavor.
Recipe by Nancy Baggett for EatingWell.
This set-it-and-forget-it slow-cooker soup recipe is just that.
Karla Conrad
Using bone-in chicken is the key to making rich soup without adding broth.
We love peanuts for their inexpensive price and versatile flavor.
They’re also a great source of protein1 ounce has 7 grams.
This recipe was originally made for one serving but can be easily adapted to serve more.
Some frozen vegetables, a few canned tomatoes and canned brothand voila!
a Tex-Mex favorite in minutes.
A bit of maple syrup adds sweetness, while a splash of apple-cider vinegar brightens up the flavors.
Serve with bread and a salad for a light supper, or as a starter for a holiday meal.
This easy dinner recipe is sure to be a hit with the whole family.
The boost of flavor from maple syrup, apple-cider vinegar and spices makes all the difference!
This kid-friendly and easy soup is sure to appeal to everyone in your household.
It would also be fun fare for a casual party.
it’s possible for you to easily make this soup vegetarianjust use vegetable broth and skip the bacon.
Slow-Cooker Vegetable Soup
Make this low-calorie vegetable soup recipe with ease in this load-and-go crock pot recipe.
Antonis Achilleos
