Hint: Its not just for Thanksgiving.
Heres why you should be using this herb all year.
(It flourishes in the summer.)
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Sage is no different, in that it packs health perks too.
However, sage is most potent and flavorful when harvested in summer and early fall.
The herb also stores well, making it something that can be used in dishes year-round.
Some of my favorite opportunities for cooking with sage include making classicChicken Saltimbocca.
They can also be put into an airtight storage container or bag and placed in the refrigerator or freezer.
To preserve sage for up to two years, youll want to dry it.
The two simplest methods include hanging it or laying it flat.
Alternatively, it’s possible for you to lay them flat on a screen in a similar environment.
The Bottom Line
Sage is an herb that can be used year-round.
When shopping, look for leaves that are a vibrant grayish-green color and are blemish-free.
