Fish sauce is longer-lasting, more convenient and always in my fridge.
My spring flowers had just finished blooming, and I was holding the largest bunch ofkaleI had ever encountered.
I knew this much kale needed to be turned into a salad.
Photo:Jacob Fox
What I did have, though, was a bottle of fish sauce.
Fish sauce, however, can last two to three years if kept in a cool, dark place.
