Taking the time to eat a balanced lunch can help you reset while reaching your health and nutrition goals.

Plus, afiber-filled lunchwill keep you full and provide sustainable energy.

News and World Report.

a recipe photo of the Quinoa-Black Bean Salad

Alison Miksch

It’s full of fiber, plant-based protein and heart-healthy fats.

They will also keep you full for longer.

you might make the quinoa in advance and save leftovers for dinner or another lunch.

It’s tasty, nutrient-dense and very filling.

It’s also high-fiber, protein-packed and rich in heart-healthy fats, specifically avocado and extra-virgin olive oil.

The combo of quinoa, black beans, avocado and veggies packssoluble and insoluble fiber.

At 10 grams per serving, this salad contributes around a third of your daily dietary fiber needs.

Including fat in your meals is also important because it is essential for absorbing fat-soluble vitamins.

Rich in Magnesium

One serving of this salad contains 32% of your daily magnesium needs.

Since insulin resistance is a risk factor for developing diabetes, eatingmagnesium-rich foodsmay help reduce your risk.

Additionally, veggie-rich meals like salads require more chewing and can take longer to eat.

This quinoa-black bean salad is a delicious option to get you started.