Teriyaki sauce coats these gorgeous zucchini skewers for a flavorful vegetarian dish that anyone will love.
Repeat with the remaining zucchini ribbons to create 8 skewers with 12 to 14 ribbons on each.
Heat 1 tablespoon oil in a large cast-iron skillet over high heat.
Photographer: Robby Lozano, Food Stylist: Melisa Gray, Prop Stylist: Abigail Armstrong
Remove to a plate.
Repeat with the remaining 4 skewers.
With the remaining 4 skewers still in the skillet, reduce heat to medium.
Photographer: Robby Lozano, Food Stylist: Melisa Gray, Prop Stylist: Abigail Armstrong
Remove the skewers to a plate.
Serve the skewers over rice; drizzle with any remaining sauces.
Garnish with scallions and/or sesame seeds, if desired.
Photographer: Robby Lozano, Food Stylist: Melisa Gray, Prop Stylist: Abigail Armstrong
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
Photographer: Robby Lozano, Food Stylist: Melisa Gray, Prop Stylist: Abigail Armstrong
Photographer: Robby Lozano, Food Stylist: Melisa Gray, Prop Stylist: Abigail Armstrong
Photographer: Robby Lozano, Food Stylist: Melisa Gray, Prop Stylist: Abigail Armstrong
