Nutrition is a big part of my success right now.
Davis-Woodhall:Nutrition is a big part of my success right now.
Hunter and I, we stick to steak, sweet potatoes and whatever greens we have on deck.
Photo:Kristy Sparow/Getty Images
But my favorite meal is pasta, and I eat that the day before competition.
And I mean, of course it’s Celsius in the morning.
We gotta get the energy flowing.
Courtesy of Brand
EatingWell:Why partner with Celsius?
Davis-Woodhall:We were drinking Celsius before the partnership even happened.
It came organically, and I’m a big believer in healthy energy drinks.
I feel like Celsius fits our vibe and fits our energyno pun intended.
I really respect their way of supporting their athletes and supporting their ambassadors.
Courtesy of Brand
EatingWell:Do you have any favorite snacks that you always have on hand?
Davis-Woodhall:Usually I have some Sour Strips in my track bag.
I literally brought 20 of them to Paris with me so I wouldn’t run out.
EatingWell:Walk us through your morning: whats your routine that you stick by?
Davis-Woodhall:For a competition, it’s a little bit different than being at home.
Then we’ll do the makeup, we’ll do the hair, get dressed and head out.
It’s pretty simple.
EatingWell:How do you like your coffee?
Davis-Woodhall:It depends on the location.
Either I’m doing a straight espresso, or from Starbucks, I’ll get a vanilla latte.
It is honestly my favorite.
Davis-Woodhall:I would probably win a gold medal in procrastination.
I am not the best you’re gonna wanna do this on time person.
I will wait an hour before to do it or the day of.
EatingWell:Do you have a least favorite food?
What is it and why?
Davis-Woodhall:I’m so picky with certain things.
I definitely don’t like squash or zucchini.
None of those fancier vegetables.
I don’t like tomatoes, but I do like a caprese salad.
I don’t like them on my sandwich or my burgers or anything else.
It has to be red and hard, not that soft and mushy tomato.
I can’t get behind that one at all.
EatingWell:What does eating well mean to you?
So as an ingredient punch in, eating well means no seed oils, no processed foods.
Those cause a lot of inflammation for me.
