Title:Contributing Writer
Location:Washington, D.C.
Education:B.S.
in Nutritional Sciences, Oklahoma State UniversityM.P.H.
in Health Communication, Tufts University School of MedicineM.A.
She enjoys sharing the gastronomic and cultural contributions of women and the food from the African diaspora.
She also serves on the National Food Museum’s Advisory Board.
She also has served as a contributor to U.S. News Consumer Health.
She has curated African food programming at the National Geographic Museum’s Global Kitchen exhibit.
She is a member of the Les Dames d’Escoffier Washington, D.C. regional chapter.
Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives.
Learn moreabout usand oureditorial process.
