Heat oil in a large nonstick skillet over medium-high heat.
Meanwhile, whisk salsa, vinegar and cumin in a small bowl.
Remove the pan from the heat, add the salsa mixture and stir to combine.
Serve in the lettuce leaves, topped with avocado, jicama and onion.
Tips
Jicama is a round root vegetable with thin brown skin and white crunchy flesh.
It has a slightly sweet and nutty flavor.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
