A little bit of cayenne adds an unexpected kick to these classic roasted carrots.
Arrange carrots in an even layer in the prepared pan.
Roast for 30 minutes.
Spoon the glaze mixture over the carrots and stir to coat well.
Roast, uncovered, until the carrots are tender and glazed, about 10 minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
