The fragrant filling of beans and tomato adds protein, making it a nutritionally complete entree.
Be sure to eat the potato skin; it’s full of fiber.
This recipe was adapted from our popularSweet Potatoes with Warm Black Bean Saladto serve two instead of four.
Microwave on High until tender all the way to the center, 12 to 15 minutes.
(Alternatively, heat in a small saucepan over medium heat.)
Top each with a dollop of sour cream and a sprinkle of cilantro.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
