This creamy sweet potato souffle is complemented with a crunchy pecan-oat topping for a truly scrumptious side dish.
Whip up this healthy sweet potato souffle recipe for Thanksgiving or any other special occasion.
Place the sweet potatoes in a large bowl.
Meanwhile, combine oats, pecans, 5 tablespoons brown sugar and 1/4 teaspoon salt in a bowl.
Beat with an electric mixer fitted with a whisk attachment on medium speed until smooth, about 2 minutes.
Spoon the sweet potato mixture into the prepared baking dish; sprinkle evenly with the oat mixture.
Bake until golden and bubbly around the edges, 30 to 40 minutes.
Spoon the mixture into the prepared baking dish, cover and refrigerate.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
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