This sweet potato, sausage and apple casserole is perfect for brunch or dinner.
Coat a 9-by-13-inch baking dish with cooking spray.
Place sweet potatoes and water in a microwaveable bowl.
Photo: Will Dickey
Cover tightly and microwave on High until tender, about 3 minutes.
Drain and let cool, about 10 minutes.
Meanwhile, heat oil in a large nonstick skillet over medium-high heat.
Add garlic and thyme; cook, stirring constantly, until fragrant, about 1 minute.
Remove from heat and let cool in the pan, about 10 minutes.
Whisk eggs, milk, mustard and pepper together in a medium bowl.
Pour over the bread mixture and toss gently.
Transfer to the prepared baking dish and cover with foil.
Bake until the custard is mostly set, about 30 minutes.
Let stand for 10 minutes before slicing.
Garnish with thyme leaves, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
