Sweet potatoes are a colorful, fiber-packed swap for regular potatoes in this healthy hash brown recipe.
Take these crispy sweet potato hash browns up a notch by adding jalapenos or herbs.
Or, serve them with fried eggs for a complete and satisfying meal.
Heat 1 tablespoon oil in a large cast-iron skillet over medium-high heat.
Form three 1/2-cup sweet potato patties in the pan, flattening them with a spatula.
Repeat with the remaining 1 tablespoon oil and the remaining sweet potato mixture.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
