This very easy broth is just right as a base for many vegetarian soups.
Recipe by Anna Thomas for EatingWell.
Combine the vegetables with the remaining ingredients in a soup pot or stock pot.
Bring to a boil.
Reduce heat to maintain a simmer and simmer for 1 hour.
Strain the broth through a colander, then once more through a fine sieve.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
