Sun-dried tomatoes and mozzarella work well together in this easy tuna sandwich.

Serve with a green salad with a red-wine vinaigrette for a light lunch or dinner.

Spread the tuna mixture on 1 slice of bread, top with mozzarella and another slice of bread.

Angle view of Sun-Dried Tomato-Tuna Panini recipe on a white plate

Photo:Photographer: Diana Chistruga

Brush the bread with oil.

Cook the sandwich in a panini maker or in a small skillet over medium heat until toasted.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

Overhead view of ingredients for Sun-Dried Tomato-Tuna Panini recipe spread out on a countertop in various bowls

Photographer: Diana Chistruga

(-) Information is not currently available for this nutrient.

Overhead view of two slices of bread on a cutting board with tuna mixture and mozzarella on one slice from Sun-Dried Tomato-Tuna Panini recipe

Photographer: Diana Chistruga

Angle view of assembled Sun-Dried Tomato-Tuna Panini recipe after pressing with panini maker

Photographer: Diana Chistruga