This pretty vegan layered casserole is so simple to make.
This dish is lovely warm or room temperature.
Remove from heat and set aside.
Slice tomatoes, onions, squash and zucchini into 1/8-inch-thick slices.
Make a second alternating circle in the center.
Pack the vegetables tightly: they will shrink while baking.
Discard the garlic, if desired, and drizzle the vegetables with the oil.
Bake until the vegetables are tender and starting to brown, about 1 hour.
Let cool for 10 minutes before serving.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
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