Don’t toss out those almost-past-their-prime vegetables and fresh herbs.
Toss them into this skillet egg scramble for a quick vegetarian meal.
Protein-rich eggs dance in a medley of colorful antioxidant-filled veggies.
Grassy herbs and green onion add an extra hit of freshness and simple seasoning.
Keep reading for expert tips, including how not to overcook the veggies.
12teaspoonsalt
Directions
Heat oil in a large cast-iron or nonstick skillet over medium heat.
Move the vegetable mixture to the perimeter of the pan.
Reduce heat to medium-low.
Add eggs and scallion greens to the center of the pan.
Cook, stirring, until the eggs are softly scrambled, about 2 minutes.
Stir leafy greens into the eggs.
Remove from heat and stir to combine well.
Wed also serve it with a piece of fresh fruit or a fruit salad such as ourStrawberry Fruit Salad.
Another favorite pairing is bacon or sausage patties or steak.
However, the time it takes you to reheat is almost the same as cooking itabout 15 minutes.
In this recipe, we suggest thinly sliced mushrooms, red bell pepper and/or zucchini.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
